Celery Apium graveolens
Celery
Celery (Apium graveolens) is a cool-season vegetable grown for its crisp, crunchy stalks and aromatic leaves. Widely used in soups, salads, and cooking, it offers a fresh, slightly salty flavour. Rich in vitamins and minerals, celery thrives in moist, fertile soil with regular watering. Easy to cultivate in home gardens, it provides a continuous harvest when picked progressively.